Biocert Gluten Free Standards

Biocert logo in well accepted in the Indian and International market, already we are doing certification in more than 15 countries.


Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.

Why Gluten free?

A gluten-free products is the only option for people with celiac disease, a severe gluten intolerance. In people with celiac disease, consuming just one crouton can cause health problems, as they cannot digest gluten at all. Following a diet that includes gluten can lead to severe illness. Going gluten-free can save the life of a person with celiac disease. Gluten triggers an autoimmune response that attacks the lining of the small intestine. The body cannot absorb nutrients into the bloodstream properly, leading to anemia, delayed growth, and weight loss, among other things.

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